Give Peas a Chance…to be made into vodka

What do you get when you combine West Texas, Southeast Texas and black eyed peas?  Well it isn’t this band. Instead, you get two guys who are making award winning vodka from black eyed peas  –  J. Todd Gregory and Scott Billings. Todd and Scott met ten years ago through their wives.  They became best… Continue reading Give Peas a Chance…to be made into vodka

Today is my holiday – National Fried Chicken Day.

Y’all fried chicken is my comfort food.  Words cannot express how much I love fried chicken.  When I’m sad, when I’m happy, when I’m whatever…I can eat some delicious yard bird.  I believe that cast iron frying pans were invented specifically to fry chicken.  You can blame my momma for this obsession.  Growing up, I… Continue reading Today is my holiday – National Fried Chicken Day.

A new & different kind of bar – Bodybar Fort Worth

Um an exercise bar?  Who would have thought that I would have been there instead of at a cocktail bar.  Y’all know the food and cocktails here in Fort Worth aren’t calorie free.  And now that I’ve been to a pilates class at bodybar Fitness over in West 7th, I am addicted! Kamille and Matt… Continue reading A new & different kind of bar – Bodybar Fort Worth

Shaking it up in Cowtown

I decided to try something new with the blog.  Y’all we all love a great adult beverages but who exactly is making those?  Well I decided to do some blog posts featuring some of the best bartenders in Cowtown.  Today’s video features Dean Nunez from Acre Distillery.  I previously talked about Dean in a blog… Continue reading Shaking it up in Cowtown