Give Peas a Chance…to be made into vodka

What do you get when you combine West Texas, Southeast Texas and black eyed peas?  Well it isn’t this band. Instead, you get two guys who are making award winning vodka from black eyed peas  –  J. Todd Gregory and Scott Billings. Todd and Scott met ten years ago through their wives.  They became best… Continue reading Give Peas a Chance…to be made into vodka

Pearl Snap Kolaches – better than your Babicka’s

Jimmy and I had the exact same reaction when I found out that I didn’t have to get on 35 to get my kolache fix here in Fort Worth. I recently met with Wade G. Chappell, the main man behind Pearl Snap Kolaches.  Wade is a native Fort Worthian, who along with his partner, Greg… Continue reading Pearl Snap Kolaches – better than your Babicka’s

Acre Distilling & Coffee Co – There’s a new brew in town – Part 2

To tell the story of Acre requires more than one post.  There is a lot going on but more than just the building, the booze, coffee or food, it’s the people you should know.  The ones that make Acre possible. I talked about Tony Formby, the owner, in the previous post a little.  Tony hails… Continue reading Acre Distilling & Coffee Co – There’s a new brew in town – Part 2